Hospoworld Resourcing is seeking a hands-on Venue Manager / F&B Manager for a premium waterfront hospitality concept in Sydney. You will lead an evolving venue, shaping guest experiences from cocktails to dining and events, in close partnership with the Head Chef and hotel leadership.
The role requires strong on-floor leadership, passion for hospitality, and a proactive approach to driving revenue and team engagement.
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Waterfront F&B Venue Lead in Sydney employer: Hospoworld Resourcing
Join an award-winning winery and events venue in Mount Saint Thomas, where your culinary creativity will be celebrated and your contributions valued. With a supportive leadership team, opportunities for professional growth, and a commitment to work-life balance, this is the perfect environment for passionate hospitality professionals looking to make a meaningful impact in a stunning regional setting. Enjoy the chance to influence seasonal menus and develop an exciting cellar door offering while working alongside an experienced Head Chef in a modern kitchen.
