The Role:
As the Executive Chef you will be establishing and developing a strong, passionate team to deliver the best in food quality and customer service. A hands on, creative leader you will be the driver of high standards and compliance and as such a strong passion for relationship building is a must!
- A driven self starter willing to work hard, drive the business and showcase your creative talents
- Passionate about team training and development
- Be results driven and hungry to achieve the company goals
- An expert in financial and business acumen
- Amazing in your communication and reporting skills
- Unrivalled in your attention to detail and creativity
- Excellent communication and organisational skills
- Self driven, autonomous role requiring exceptional time management
The Resort:
This locally owned resort is well known for their great food and beverage offerings in a gorgeous and relaxing resort environment. Catering to functions and events as well as the traditional a la carte menus utilising local produce, this role offers many areas in which to assert your influence and drive profitability. Working alongside the Food and Beverage Manager, this role provides scope for creativity and business savvy whilst enjoying the stunning surroundings of WA's most spectacular coastal destinations.
- Salary of up to $130k + super + accommodation
- Fantastic opportunity to join this high profile establishment
- Amazing lifestyle right on the edge of brilliant turquoise water, white sandy beaches, rugged red outback landscapes and incredible marine life. If you love boating, adventure, the ocean and getting away from crowds, it's a pretty special part of WA.
- Autonomous role with strong supporting team
- Opportunity to join this inclusive community and build your own profile
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Executive Chef- Ningaloo employer: Hospoworld Resourcing
Join an award-winning winery and events venue in Mount Saint Thomas, where your culinary creativity will be celebrated and your contributions valued. With a supportive leadership team, opportunities for professional growth, and a commitment to work-life balance, this is the perfect environment for passionate hospitality professionals looking to make a meaningful impact in a stunning regional setting. Enjoy the chance to influence seasonal menus and develop an exciting cellar door offering while working alongside an experienced Head Chef in a modern kitchen.
