At a Glance
- Tasks: Lead and develop your team while ensuring smooth restaurant operations.
- Company: Join established hospitality brands in Canberra with strong operational support.
- Benefits: Earn up to $95k + Super + Bonus with genuine career progression opportunities.
- Other info: Ideal for energetic leaders who thrive in fast-paced settings.
- Why this job: Be part of the action in a dynamic environment where no two days are the same.
- Qualifications: Experience in hospitality with strong communication and leadership skills.
The predicted salary is between 85500 - 104500 $ per year.
Ready for your next step in hospitality? Are you a hospitality leader who enjoys being on the floor, developing people and keeping a busy restaurant running smoothly? We're currently looking for Restaurant Managers, Assistant Restaurant Managers and emerging leaders to join established hospitality brands across Canberra.
What's on offer:
- Salaries up to $95k + Super + Bonus
- Established brands with strong operational support
- Genuine opportunities for career progression
- Hands-on leadership roles where no two days are the same
What will you be doing?
These are hands-on management roles for people who enjoy being part of the action. You'll lead and develop your team, run busy services, maintain strong customer service standards and make sure the restaurant operates smoothly. Whether it's jumping onto the floor during a rush, coaching a new team member, managing rosters or handling a customer issue, you'll be involved across all areas of the operation.
What are we looking for?
- Experience in hospitality, ideally within a fast-paced environment
- A positive, energetic and hands-on approach
- Strong communication and leadership skills
- Someone who enjoys developing and motivating a team
- Confidence managing busy restaurant operations
- A genuine focus on customer experience
- Quick service, casual dining, café and high-volume hospitality experience all welcome
Talent Specialist – NSW in Canberra employer: Hospoworld Resourcing
Join an award-winning winery and events venue in Mount Saint Thomas, where your culinary creativity will be celebrated and your contributions valued. With a supportive leadership team, opportunities for professional growth, and a commitment to work-life balance, this is the perfect environment for passionate hospitality professionals looking to make a meaningful impact in a stunning regional setting. Enjoy the chance to influence seasonal menus and develop an exciting cellar door offering while working alongside an experienced Head Chef in a modern kitchen.
