Hospoworld Resourcing is recruiting for a Restaurant Manager to oversee operations for a trusted hospitality group that delivers made-to-order dining with the convenience of takeaway and delivery. The role emphasises a people-first culture, balanced rosters and wellbeing, with leadership guiding a team of 10+ and end-to-end service from 11am to 10pm.
You'll have 2+ years of leadership experience, take charge of P&L, and access mentorship and senior management pathways, including specialist
Restaurant Manager: Growth & Ops Lead (VIC) in Canberra employer: Hospoworld Resourcing
Join an award-winning winery and events venue in Mount Saint Thomas, where your culinary creativity will be celebrated and your contributions valued. With a supportive leadership team, opportunities for professional growth, and a commitment to work-life balance, this is the perfect environment for passionate hospitality professionals looking to make a meaningful impact in a stunning regional setting. Enjoy the chance to influence seasonal menus and develop an exciting cellar door offering while working alongside an experienced Head Chef in a modern kitchen.
