The Opportunity
This trusted hospitality group brings fresh, made-to-order dining experience with all the benefits of convenience of takeaway and delivery channels.
The group stands out for its people-first approach: balanced rosters, a wellbeing-focused culture, and supportive leadership.
As Restaurant Manager, you'll oversee operations, lead your team, ensure smooth service, maintain food safety, and have full accountability for P&L.
We're looking for 2+ years' leadership experience and confidence leading teams of 10+. In return, you'll gain mentorship and opportunities to grow in senior management and specialist opportunities.
What's In It For You
- $85k-95k + super + bonuses uncapped (high performing managers achieve $35k p/a)
- Free meals on shift + discounts across the group
- Flexible rosters that support real work-life balance
- No overnights - typical hours 11am-10pm
- Clear pathways to Multi-Site Manager/specialist roles & ownership/joint venture
- A values-led culture that genuinely cares
- High performers incentive trips across Australia and internationally.
- Free, confidential support through the Employee Assistance Program (EAP)
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Principal Consultant - VIC in Canberra employer: Hospoworld Resourcing
Join an award-winning winery and events venue in Mount Saint Thomas, where your culinary creativity will be celebrated and your contributions valued. With a supportive leadership team, opportunities for professional growth, and a commitment to work-life balance, this is the perfect environment for passionate hospitality professionals looking to make a meaningful impact in a stunning regional setting. Enjoy the chance to influence seasonal menus and develop an exciting cellar door offering while working alongside an experienced Head Chef in a modern kitchen.
