Looking for a sea change without compromising your career?
An exciting opportunity has become available for a Head Chef to lead the kitchen of one of the South Coast's most talked-about modern Middle Eastern restaurants.
Located just minutes from the beaches of Mollymook and surrounded by wineries, local producers and an incredible food scene, this is a chance to join a business that's already built an outstanding reputation, and is only just getting started.
We're looking for an experienced Head Chef, a strong Sous Chef, or an ambitious Chef de Partie ready to take the next step into leadership.
Why this role? This isn't a kitchen where you'll simply maintain the status quo.
The business started life as a hugely successful food truck before opening its restaurant almost three years ago. Since then, it has gone from strength to strength and is now preparing for its next chapter, including expanding the venue and exploring catering, wholesale and retail opportunities.
You'll play a key role in shaping what comes next.
Lifestyle you'll love
- Tuesday to Saturday roster
- Around 40 hours per week
- Spend your days off enjoying some of NSW's best beaches, wineries, cafés and coastal lifestyle
- Live inMollymook, Milton, Ulladulla, Batemans Bay, Nowra or surrounds
Looking for a sea change without compromising your career?
An exciting opportunity has become available for a Head Chef to lead the kitchen of one of the South Coast's most talked-about modern Middle Eastern restaurants.
Located just minutes from the beaches of Mollymook and surrounded by wineries, local producers and an incredible food scene, this is a chance to join a business that's already built an outstanding reputation, and is only just getting started.
We're looking for an experienced Head Chef, a strong Sous Chef, or an ambitious Chef de Partie ready to take the next step into leadership.
Why this role? This isn't a kitchen where you'll simply maintain the status quo.
The business started life as a hugely successful food truck before opening its restaurant almost three years ago. Since then, it has gone from strength to strength and is now preparing for its next chapter, including expanding the venue and exploring catering, wholesale and retail opportunities.
You'll play a key role in shaping what comes next.
Lifestyle you'll love
- Tuesday to Saturday roster
- Around 40 hours per week
- Spend your days off enjoying some of NSW's best beaches, wineries, cafés and coastal lifestyle
- Live inMollymook, Milton, Ulladulla, Batemans Bay, Nowra or surrounds
Salary $85,000 - $95,000 + Super (depending on experience)
If you're looking to escape the city, take ownership of a growing kitchen and become part of one of the South Coast's most exciting food stories, we'd love to hear from you.
What you'll bring
- Experience within Middle Eastern cuisine is essential
- Strong foundations in people leadership, training and development
- Stock control, ordering and kitchen organisation
- A passion for maintaining high standards of cleanliness and consistency
- Exposure to costing and COGs is ideal, but can absolutely be developed for the right person
- Someone who enjoys working closely with both the kitchen and front-of-house teams
This is a collaborative, hands-on environment where everyone pitches in and genuinely enjoys working together.
Open to candidates requiring future sponsorship, including visa transfers and new employer nominations for the right person.
Manager - NSW in Canberra employer: Hospoworld Resourcing
Join an award-winning winery and events venue in Mount Saint Thomas, where your culinary creativity will be celebrated and your contributions valued. With a supportive leadership team, opportunities for professional growth, and a commitment to work-life balance, this is the perfect environment for passionate hospitality professionals looking to make a meaningful impact in a stunning regional setting. Enjoy the chance to influence seasonal menus and develop an exciting cellar door offering while working alongside an experienced Head Chef in a modern kitchen.
