Hospoworld Resourcing is helping a coastal NSW restaurant recruit a Head Chef to lead a modern Middle Eastern kitchen near Mollymook. You'll shape menus, mentor the team and drive high standards.
We want an experienced chef with Middle Eastern cuisine, strong leadership, and hands‐on management. Salary $85,000–$95,000 AUD plus super, with a Tuesday–Saturday roster and about 40 hours per week.
Head Chef for Coastal NSW – Modern Middle Eastern Kitchen in Canberra employer: Hospoworld Resourcing
Join an award-winning winery and events venue in Mount Saint Thomas, where your culinary creativity will be celebrated and your contributions valued. With a supportive leadership team, opportunities for professional growth, and a commitment to work-life balance, this is the perfect environment for passionate hospitality professionals looking to make a meaningful impact in a stunning regional setting. Enjoy the chance to influence seasonal menus and develop an exciting cellar door offering while working alongside an experienced Head Chef in a modern kitchen.
