Our client isn’t your typical dine-in restaurant. Their concept is fast, fresh and built around share-style menus that are perfect for groups looking for a casual, friendly dining experience.
We’re on the lookout for anAssistant Managerto join their team at an exciting time of growth. This is a rare chance to join a well-known brand as they expand across Australia - with genuine opportunities to step into aRestaurant General Managerrole and leadnew store launcheswithin the next 12-18 months.
You’ll be helping manage a large team of 40+ and supporting the overall day-to-day operations of a high-volume venue. This role is all about growing teams, building business momentum, and getting ready to take on bigger leadership roles as the group continues to expand.
The restaurant trades 7 days a week for lunch and dinner, driven by strong local demand and a loyal customer base, so you’ll be joining a venue that’s already thriving.
What’s in it for you?
- Salary up to $80k + S dependent on experience
- Fast-tracked career growth – a real opportunity to move into a Restaurant Manager role and lead new store openings as early as next year
- Be part of an exciting growth phase – join a well-known brand at the start of their expansion journey
- Full executive support and resources to help you succeed
- Work with a positive, energetic team who are passionate about what they do
- Long-term career paths with a growing hospitality group
Our client isn’t your typical dine-in restaurant. Their concept is fast, fresh and built around share-style menus that are perfect for groups looking for a casual, friendly dining experience.
We’re on the lookout for anAssistant Managerto join their team at an exciting time of growth. This is a rare chance to join a well-known brand as they expand across Australia - with genuine opportunities to step into aRestaurant General Managerrole and leadnew store launcheswithin the next 12-18 months.
You’ll be helping manage a large team of 40+ and supporting the overall day-to-day operations of a high-volume venue. This role is all about growing teams, building business momentum, and getting ready to take on bigger leadership roles as the group continues to expand.
The restaurant trades 7 days a week for lunch and dinner, driven by strong local demand and a loyal customer base, so you’ll be joining a venue that’s already thriving.
What’s in it for you?
- Salary up to $80k + S dependent on experience
- Fast-tracked career growth – a real opportunity to move into a Restaurant Manager role and lead new store openings as early as next year
- Be part of an exciting growth phase – join a well-known brand at the start of their expansion journey
- Full executive support and resources to help you succeed
- Work with a positive, energetic team who are passionate about what they do
- Long-term career paths with a growing hospitality group
Who we’re looking for
- 2+ years experience as an Assistant Manager or Restaurant Manager in a busy casual dining or QSR environment
- A leader who’s passionate about building great teams and delivering standout customer experiences
- Someone excited to be part of a brand’s growth journey and take on bigger leadership opportunities
- Confident handling P&L, budgets, and the day-to-day challenges of a busy restaurant
- Calm, solutions-focused, and proactive under pressure
Please note we are only able to consider candidates with unrestricted Australian working rights.
Additional information
- Market leading salary on offer
- One of Australia's most exciting hospitality brands
- Big expansion plans. Pathway to Senior Management. Standout product.
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Assistant Manager | Rothwell in Brisbane employer: Hospoworld Resourcing
Join an award-winning winery and events venue in Mount Saint Thomas, where your culinary creativity will be celebrated and your contributions valued. With a supportive leadership team, opportunities for professional growth, and a commitment to work-life balance, this is the perfect environment for passionate hospitality professionals looking to make a meaningful impact in a stunning regional setting. Enjoy the chance to influence seasonal menus and develop an exciting cellar door offering while working alongside an experienced Head Chef in a modern kitchen.
