At a Glance
- Tasks: Join our team as a Sous Chef and create amazing dishes in a fast-paced kitchen.
- Company: Exciting venue in Yarra Valley, just 100km from Melbourne CBD.
- Benefits: Competitive salary of $75K - $85K plus super and opportunities for skill development.
- Other info: Sponsorship available; only shortlisted candidates will be contacted.
- Why this job: Learn and grow your culinary skills in a supportive environment while making delicious food.
- Qualifications: Must have a Commercial Cookery qualification and at least 3 years of experience.
The predicted salary is between 75000 - 85000 $ per year.
Location: Regional Victoria location - 100KMS from Melbourne CBD
Work Type: Full Time
Salary: $75K - $85K + super
We have an exciting opportunity for a sous chef at this venue within 100km from Melbourne. Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen. In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team. Sponsorship is available; however, the candidate must already be in Australia to apply.
Salary range: $75,000 – $85,000 Plus Super
Duties:
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods
Qualifications:
- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this Sous Chef role.
Experience Required:
- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted. Thank you.
Sous Chef – Yarra Valley employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
