At a Glance
- Tasks: Lead a winery restaurant, create seasonal menus, and ensure top-notch customer service.
- Company: Join a vibrant hospitality team in a stunning winery setting.
- Benefits: Competitive salary, full-time role, and a beautiful work environment.
- Other info: Opportunity to thrive in a dynamic and beautiful location.
- Why this job: Be part of an exciting culinary experience on the picturesque Mornington Peninsula.
- Qualifications: 3+ years of management experience and a passion for exceptional service.
The predicted salary is between 65000 - 80000 $ per year.
A key player in the hospitality sector is seeking a Restaurant Manager for a restaurant located in a winery on the beautiful Mornington Peninsula, Victoria.
The ideal candidate will have at least three years of management experience and a strong focus on delivering exceptional customer service.
Responsibilities include maintaining service standards, planning menus, and managing health and safety requirements.
This full-time position offers a salary between AUD 65,000 to 80,000.
Winery Restaurant Manager - Seasonal Menus & Team Leadership in Red Hill employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
