At a Glance
- Tasks: Lead kitchen operations, plan seasonal menus, and train staff in a vibrant restaurant.
- Company: A popular regional restaurant on the stunning Mornington Peninsula.
- Benefits: Competitive salary of $75K-$80K plus superannuation and a dynamic work environment.
- Other info: Join a passionate team in a bustling tourist hotspot!
- Why this job: Showcase your culinary skills and creativity while working with local produce.
- Qualifications: Certificate IV in Commercial Cookery and 4+ years of kitchen experience.
The predicted salary is between 75000 - 80000 $ per year.
A regional restaurant located on the Mornington Peninsula is seeking a Head Chef to lead their kitchen operations.
This full-time position offers a salary of $75K to $80K plus superannuation.
The ideal candidate will have a Certificate IV in Commercial Cookery and at least 4 years of kitchen experience.
You will be responsible for menu planning, staff training, and ensuring kitchen hygiene to maintain high standards.
Join a dynamic team in a bustling tourist destination!
Lead Chef — Seasonal Menus, Local Produce, Autonomy in Red Hill employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
