At a Glance
- Tasks: Join a dynamic kitchen team and assist in daily operations with the Head Chef.
- Company: Exciting venue on Victoria's stunning Mornington Peninsula.
- Benefits: $62K salary plus super, with opportunities for skill development.
- Other info: Supportive management team focused on your growth and learning.
- Why this job: Perfect for passionate foodies wanting to grow in a fast-paced environment.
- Qualifications: Must have Commercial Cookery qualification and 3 years of experience.
The predicted salary is between 31500 - 38500 $ per year.
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $62K + Super
A new and exciting opportunity exists to be part of a dynamic team at this venue located on Victoria's beautiful Mornington Peninsula
We are seeking a qualified Demi Chef to work directly with our Head Chef in managing the day to day operations of the kitchen.
Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
Salary $62K + Super
Duties
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods
Qualifications
- Completion of a relevant Commercial Cookery qualification including Cert IV and a Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this role.
Experience Required
- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.
Thank you.
Reference Number: Date Posted: February 2, 2022
Demi Chef in Red Hill employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
