At a Glance
- Tasks: Join our team as a Chef de Partie and create delicious dishes in a fast-paced kitchen.
- Company: Exciting venue located in the beautiful Mornington Peninsula, just 100km from Melbourne.
- Benefits: Competitive salary of $65K-$70K plus super, with opportunities for skill development.
- Other info: Sponsorship available; candidates must already be in Australia to apply.
- Why this job: Enhance your culinary skills while working in a supportive and dynamic environment.
- Qualifications: Must have a relevant Commercial Cookery qualification and at least 3 years of experience.
The predicted salary is between 65000 - 70000 $ per year.
Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: 65K to 70K + super
We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne.
Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.
Salary Range: $65,000 – $70,000 Plus Super
Duties
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods
Qualifications
- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this CDP role
Experience Required
- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted. Thank you.
Chef de Partie – Mornington Peninsula in Red Hill employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
