At a Glance
- Tasks: Lead menu innovation and manage a dynamic kitchen team.
- Company: A vibrant restaurant on the stunning Mornington Peninsula.
- Benefits: Attractive salary, superannuation, and a creative work environment.
- Other info: Perfect opportunity for growth in a beautiful location.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: 4+ years of kitchen experience and Cert IV in Commercial Cookery.
The predicted salary is between 65000 - 80000 $ per year.
A regional restaurant is seeking a Sous Chef and a Chef de Partie to join their team on the beautiful Mornington Peninsula.
This role offers a salary range of $65K to $80K plus super, with responsibilities including menu planning, kitchen management, and team leadership.
Candidates should have at least 4 years of kitchen experience and a Cert IV in Commercial Cookery.
A creative and organized approach is essential to thrive in this environment.
Lead Sous Chef & Menu Innovator – Regional Victoria in Mornington employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
