At a Glance
- Tasks: Join our kitchen team and create delicious dishes while ensuring top-notch food safety.
- Company: The Dubliner Restaurant & Bar, a vibrant venue in Mornington.
- Benefits: Competitive salary, potential sponsorship, and a chance to work with fresh produce.
- Other info: Opportunity for career growth and to lead kitchen operations.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: 2+ years experience in a fast-paced restaurant and Certificate 4 in Commercial Cookery.
The predicted salary is between 60000 - 65000 $ per year.
Seeking a qualified and experienced Chef de Partie to join the team at The Dubliner Restaurant & Bar located in the heart of Mornington
OVERVIEW
Reporting to the Head Chef you will have you will have 2+ years' experience working across a variety of cuisines, be an effective communicator and be able to stay calm under pressure.
As the art of food preparation and presentation is critical to the customer, as well as to the reputation of the venue, we are looking for individuals who are meticulous and precise in their approach.
RESPONSIBILITIES
- Assist with the day-to-day running of the kitchen and ensuring food safety requirements are met.
- Maintain the presentation standards and ensure an understanding of these standards are known by all Front of House and kitchen staff.
- Liaise with the management team for the smooth running of the restaurant and to ensure best practices for serving customers.
- Organising and taking inventory of all kitchen supplies, ensuring the use of only the finest produce and other necessary culinary items.
- May involve supervision, training and co-ordination of other kitchen staff
- NECESSARY SKILLS AND QUALIFICATIONS
- Ability to oversee kitchen operations in the absence of the Head Chef, maintaining stringent hygiene regulations.
- Executing all menu items and implementing necessary changes or adjustments to food preparation.
- Knowledge of the preparation and presentation of different types of seafood.
- Meticulous, accurate, and dedicated to producing quality cuisine to a consistent high standard.
- Certificate 4 in Commercial Cookery (or equivalent)
- 2+ years experience in a high-quality, fast paced restaurant.
- SALARY RANGE- $60,000 to $65,000 Sponsorship is available
- Reference Number: Date Posted: March 25, 2021
Chef de Partie – Mornington Victoria employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
