At a Glance
- Tasks: Lead kitchen operations and manage daily tasks in a vibrant restaurant.
- Company: Prominent restaurant in Mornington with a focus on quality dining.
- Benefits: Salary between $60,000 to $65,000 and sponsorship available.
- Other info: Opportunity to grow and make a mark in the culinary world.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Over 2 years of experience in a high-quality restaurant and strong communication skills.
The predicted salary is between 60000 - 65000 $ per year.
A prominent restaurant located in Mornington is seeking an experienced Chef de Partie to assist with kitchen operations.
The role requires over 2 years in a high-quality restaurant, strong communication skills, and a dedication to food quality.
Responsibilities include managing day-to-day kitchen tasks, maintaining food safety standards, and overseeing kitchen staff.
The position offers a salary between $60,000 to $65,000, with sponsorship available.
Chef de Partie: Lead Kitchen Roles | Sponsorship in Mornington employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
