At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food quality at exciting wedding events.
- Company: Dynamic catering company in Melbourne with a focus on growth and teamwork.
- Benefits: Flexible hours, work-life balance, and opportunities for career advancement.
- Other info: Perfect role for aspiring chefs looking to make their mark in the catering industry.
- Why this job: Join a passionate team and create unforgettable culinary experiences at weddings.
- Qualifications: Must have Certificate IV in Commercial Cookery or equivalent experience.
The predicted salary is between 47250 - 57750 $ per year.
A catering company in Melbourne is seeking experienced chefs to join their growing team.
The ideal candidates will support kitchen operations, ensuring high standards of food quality and safety during events.
Applicants should have a minimum Certificate IV in Commercial Cookery or equivalent experience.
The position offers flexibility and encourages work-life balance, alongside the chance to grow within the company.
Wedding Event Kitchen Lead — Junior Sous Chef in Melbourne employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
