At a Glance
- Tasks: Create delicious pastries and manage kitchen operations in a vibrant bakery.
- Company: A trendy Melbourne bayside bakery with a supportive team culture.
- Benefits: Competitive salary, superannuation, and opportunities for skill development.
- Other info: Sponsorship available; must be currently in Australia to apply.
- Why this job: Join a fast-paced environment and elevate your pastry skills while making tasty creations.
- Qualifications: Must have a relevant cookery qualification and at least 3 years of pastry experience.
The predicted salary is between 46800 - 57200 $ per year.
We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery.
Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen.
In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available; however the candidate must already be in Australia to apply.
Salary range from $70,000 to $80,000 Plus Super
Duties
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods
Qualifications
- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
- Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.
Experience Required
- Show sound pastry cookery techniques and ability to learn new ones.
- Work well under pressure.
- Team oriented.
- Positive, punctual and professional approach.
- Familiar with food safety and OHS guidelines.
- Attention to detail.
- Competency with ordering and managing stock.
Please note, only short-listed candidates will be contacted.
Thank you.
- Date Posted: September 7, 2022
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Sous Chef Pastry in Melbourne employer: Hospitality Recruits
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