At a Glance
- Tasks: Create delicious pastries and manage kitchen operations in a vibrant bakery.
- Company: Bayside Bakery, a supportive and dynamic workplace in Melbourne.
- Benefits: Competitive salary, superannuation, and opportunities for skill development.
- Other info: Sponsorship available for the right candidate already in Australia.
- Why this job: Join a passionate team and elevate your pastry skills while making tasty creations.
- Qualifications: Cert IV or Diploma in Hospitality and 3 years of pastry experience required.
The predicted salary is between 46800 - 57200 $ per year.
Location: Melbourne
Work Type: Full time
Salary: $70,000 - $80,000 Plus super
We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen. In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team. Sponsorship is available; however, the candidate must already be in Australia to apply.
Duties:
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods
Qualifications:
- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.
Experience Required:
- Show sound pastry cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted. Thank you.
Pastry Sous Chef in Melbourne employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
