Location: Melbourne Work Type: Full Time Salary: 55 - 75K + super
We are currently seeking qualified and experienced Pastry Cook to join our culinary team at our venue located in the Melbourne Metropolitan area.
As the art of food preparation and presentation is critical to the customer, as well as to the reputation of the venue, we are looking for individuals who are meticulous and precise in their approach.
RESPONSIBILITIES:
- Prepare cakes, breads, or other pastrie
- Modifying, and creating recipes
- Ordering necessary supplies and ingredients
- Baking cakes and pastries, and decorating baked goods
- Measuring ingredients and modifying recipes
- Must be able to work independently or as part of a team, so good communication skills are also important.
QUALIFICATIONS:
Certificate III including at least two years of on-the-job training
SALARY RANGE: $55 – 70k + SUPER
Reference Number: Date Posted: January 9, 2023
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Melbourne Pastry Chef: Create, Bake & Decorate employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
