At a Glance
- Tasks: Lead the kitchen team, plan menus, and manage inventory in a vibrant environment.
- Company: Top hospitality recruitment agency in Melbourne with a focus on excellence.
- Benefits: Full-time role with competitive salary and superannuation.
- Other info: Exciting opportunity for growth in a fast-paced hospitality setting.
- Why this job: Join a dynamic kitchen team and elevate your culinary career in Melbourne CBD.
- Qualifications: Trade qualifications and 5+ years in the Food and Beverage industry required.
The predicted salary is between 63000 - 85000 $ per year.
A leading hospitality recruitment agency in Melbourne is seeking a Junior Sous Chef and Chef de Partie to oversee kitchen operations.
The successful candidates will require trade qualifications and 5+ years in the Food and Beverage industry.
Responsibilities include leading the kitchen team, menu planning, and managing inventory control.
This opportunity offers a full-time position with a salary range of AUD 63K - 85K plus superannuation.
Kitchen Leadership: Junior Sous Chef & Chef de Partie (Melbourne CBD) employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
