Junior Sous Chef/CDP in Melbourne

Location: Melbourne

Work Type: Full Time

Salary: 65 - 75K + Super

At Refresh Hospitality, we aren't just a team of wedding planners, caterers and event designers; we also happen to run four of Melbourne's best wedding venues. Our catering team manages approximately 400 events each year between our four event venues and external catering jobs. Weddings are our bread and butter, and our team is incredibly customer-focused, aiming to provide an exceptional experience.

About the role:

Our team is growing! We are looking for passionate team members to support the day-to-day operations of our kitchens and deliver service at events. This role will primarily work out of our Elsternwick kitchen; however, may also be required to service our Northside venues from time to time. This role is required to work on a rotating roster that includes weekdays, nights, weekends and public holidays. Sponsorship is available; however, the candidate must already be in Australia to apply.

Some of the responsibilities include:

• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Freezing and preserving foods
• Hygiene and food safety of the highest level in accordance with food safety guidelines, policies and procedures

Skills, experience & requirements/qualifications:

• Minimum Cert IV in Commercial Cookery or 4+ years of relevant experience as a CDP or Junior Sous Chef
• Ability to lead teams as the Chef in Charge onsite at a wedding or event
• Passionate about catering and producing quality food
• Show sound cookery techniques and the ability to learn new ones
• Works well under pressure
• Positive, punctual and professional approach
• Attention to detail
• Happy to work hard and get your hands dirty when needed
• Ability to work as a part of a team with excellent communication skills
• You must be fully vaccinated (with two doses of an approved COVID-19 vaccine) or have a genuine medical exemption
• Competency in ordering and managing stock
• Valid Victorian Drivers licence and be comfortable to drive a van or small truck
• Some manual handling required to unload food from trucks/vans
• Availability to work a rotating roster that includes weekdays, nights, weekends and public holidays (essential)
• Certificate IV in Commercial Cookery (essential)
• Food Safety trained (desired)
• Certificate or Diploma in event/hotel management (desired)

Why work with us:

At Refresh Hospitality, we work hard and laugh often. Yes, we're professionals who strive for outrageous goals but if it ain't fun, we're doing it wrong! Encouraged work-life balance with flexibility around hours and options to work from home where possible. We have wellbeing and social committees to keep our team engaged, valued and celebrated. Grow in your role as we grow. At Refresh Hospitality, we are interested in bringing on people who want more out of their job than simply what's written in their job description. We want thought leaders and innovators of all kinds.