At a Glance
- Tasks: Lead the kitchen team and create innovative menus in a vibrant environment.
- Company: Exciting venue in Melbourne CBD with a focus on exceptional food.
- Benefits: Competitive salary, superannuation, and opportunities for career growth.
- Other info: Dynamic kitchen atmosphere with major event catering opportunities.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Trade qualified Chef with 5+ years of experience in a busy venue.
The predicted salary is between 63000 - 85000 $ per year.
We have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie.
Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.
The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful applicant must have proven hands‐on experience in a busy venue that thrives on providing exceptional food.
Duties
- Leading the Kitchen team and providing hands‐on support.
- Planning and coordination of Food operations in consultation with other department managers to achieve short and long‐term business objectives.
- Working with Kitchen staff on the introduction and implementation of new and innovative menus to generate revenue and meet customer expectations.
- Ensuring the correct use of inventory control systems, purchasing and delivery of supplies through supply options, suppliers, product quality, cost levels, and contract negotiations.
- Management of assigned HACCP (food hygiene) plan.
Qualifications and Experience Required
- Trade qualified Chef (5+ years experience).
- Experience of working in the Food and Beverage industry.
- Assisting in writing menus and the implementation of menu and function packages.
- Management of a Functions and Events Kitchen Brigade.
- Major event and public catering.
- Multi‐function Food and Beverage operations.
- Ability to maintain high workloads, and meet deadlines within specified time frames.
- Demonstrate strong leadership and management skills.
Please note, only short‐listed candidates will be contacted.
Thank you.
Reference Number: Date Posted: January 17, 2022
Junior Sous Chef and Chef de Partie in Melbourne employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
