Location: Melbourne Work Type: Full Time Salary: Salary range from $90 - $100K + super
Head Chef – located within a beach side suburb in Melbourne at this upmarket eatery. Salary Range $90K – $100K + super.
The successful candidate will have a strong work ethic and the ability to perform in a fast paced kitchen and be able to deliver a range of food from fine dining to bar meals and the ability to manage events. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers and use of seasonal and local produce
Monitoring quality of dishes at all stages of preparation and presentation
Ensuring hygiene regulations are met
The ability to train and nature staff with leadership skills
Experience Required
Show creativity in cookery techniques and ability to train others and experience in similar cuisine
Work well under pressure
Team oriented
Positive, punctual and professional approach
Familiar with food safety and OHS guidelines
Attention to detail
Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.
Reference Number: 010 Date Posted: September 16, 2020
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Head Chef — Lead Fine Dining & Events in Melbourne employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
