Location: Victoria Work Type: Full Time Salary: $70 - $90K
Job Description
You would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located across various locations including Melbourne, Mornington Peninsula and the Yarra Valley
Skills & Experience
You would need to be commercially minded to understand how to operate profitably
Be a hands on leader and have the skill set to hire, train and manage a front of house team
Understand how to create an unforgettable high end dining experience
Have good wine knowledge
Sell and execute functions and events
Be available to work weekends and evenings
Neat and tidy presentation
Ensure that the restaurant is clean and maintained
Must have RSA certificate
This position requires a diploma in hospitality or an equivalent qualification, along with a minimum of 2 years of experience in similar roles.
Salary Range $70,000 – $90,000 per year
About The Individual
As the successful applicant you will lead a team and possess a flexible approach in order to meet the changing needs of a fast paced environment. You should have a warm friendly personality that is able to connect with our very regular clientele.
Reference Number: Date Posted: February 26, 2024
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Fine-Dining Front-of-House Leader | Events & Wine in Melbourne employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
