At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a fast-paced environment.
- Company: Exciting venues across Greater Melbourne, Mornington Peninsula, and Yarra Valley.
- Benefits: Competitive salary of $70K-$82K plus super and opportunities for growth.
- Other info: Perfect for passionate chefs looking to elevate their career in a vibrant setting.
- Why this job: Join a dynamic team and showcase your culinary skills while making an impact.
- Qualifications: Commercial Cookery qualification and 3 years of kitchen experience required.
The predicted salary is between 45000 - 55000 $ per year.
Location: Victoria
Work Type: Full Time
Salary: $70,000 - $82,000 Plus Super
We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley.
Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
Duties:
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods
Qualifications:
- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this chef role.
Experience Required:
- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock
Chef de Partie – Inner Melbourne employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
