At a Glance
- Tasks: Create delicious dishes and manage menu quality in a fast-paced kitchen.
- Company: Exciting restaurant venues across Melbourne looking for passionate chefs.
- Benefits: Attractive salary, superannuation, and opportunities for career advancement.
- Other info: Dynamic work environment with a focus on quality and hygiene.
- Why this job: Join a vibrant culinary scene and showcase your creativity in cooking.
- Qualifications: Commercial Cookery qualification and 3 years of kitchen experience required.
The predicted salary is between 70000 - 82000 $ per year.
A restaurant recruitment agency is seeking a Chef de Partie/Jnr Sous Chef/Sous Chef for various venues in Melbourne and surrounding areas.
The ideal candidate will have a Commercial Cookery qualification and at least 3 years of experience.
Responsibilities include menu planning, quality monitoring, and ensuring hygiene regulations are met.
Salary ranges from $70,000 to $82,000 plus superannuation.
Chef de Partie | Drive Menu & Quality in Busy Kitchen in Melbourne employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
