Location: Melbourne Work Type: Full Time Salary: 60 to 80K + super
We have an exciting opportunity for a chef de partie at one of Melbourne’s premier golf resorts Sandhurst Golf Club
Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.
Salary range from $60,000 – $80,000 Plus Super
Duties
• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods
Qualifications
• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this CDP chef role
Experience Required
• Show sound cookery techniques and ability to learn new ones
• Work well under pressure
• Team oriented
• Positive, punctual and professional approach
• Familiar with food safety and OHS guidelines
• Attention to detail
• Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.
Thank you.
Reference Number: Date Posted: August 23, 2022
#J-18808-Ljbffr
CDP: Fast-Paced Cafe Kitchen Leader in Melbourne employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
