A regional restaurant is seeking a Sous Chef and a Chef de Partie to join their team on the beautiful Mornington Peninsula. This role offers a salary range of $65K to $80K plus super, with responsibilities including menu planning, kitchen management, and team leadership. Candidates should have at least 4 years of kitchen experience and a Cert IV in Commercial Cookery. A creative and organized approach is essential to thrive in this environment.
Lead Sous Chef & Menu Innovator – Regional Victoria employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
