A leading hospitality recruitment agency in Melbourne is seeking a Junior Sous Chef and Chef de Partie to oversee kitchen operations. The successful candidates will require trade qualifications and 5+ years in the Food and Beverage industry. Responsibilities include leading the kitchen team, menu planning, and managing inventory control. This opportunity offers a full-time position with a salary range of AUD 63K - 85K plus superannuation.
Kitchen Leadership: Junior Sous Chef & Chef de Partie (Melbourne CBD) employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
