Location: Melbourne Work Type: Full Time Salary: Salary range from $90 - $100K + super
Head Chef – located within a beach side suburb in Melbourne at this upmarket eatery. Salary Range $90K – $100K + super.
The successful candidate will have a strong work ethic and the ability to perform in a fast paced kitchen and be able to deliver a range of food from fine dining to bar meals and the ability to manage events. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
Duties
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers and use of seasonal and local produce
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- The ability to train and nurture staff with leadership skills
Experience Required
- Show creativity in cookery techniques and ability to train others and experience in similar cuisine
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.
Head Chef employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
