A hospitality recruitment agency is seeking a qualified Demi Chef to manage day-to-day kitchen operations in a beautiful venue on the Mornington Peninsula, Victoria. Candidates must have relevant cookery qualifications and at least 3 years of experience. The role involves menu planning, liaising with suppliers, and ensuring food quality and hygiene standards are met. A supportive management team offers continuous learning and skill development.
Demi Chef - Full-Time, Fast-Paced Kitchen on the Peninsula employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
