A hospitality recruitment agency in Regional Victoria is seeking a Chef de Partie. This role involves menu planning, monitoring food quality, and ensuring hygiene standards in a fast-paced kitchen. Candidates must have a relevant commercial cookery qualification and at least 3 years of experience. Sponsorship is available, but candidates need to be in Australia. Salary ranges from $65,000 to $70,000 plus superannuation.
Chef de Partie - Fast-Paced Kitchen, Regional VIC (FT) employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
