A regional hospitality venue is seeking an experienced Chef de Partie to join their team. The ideal candidate will manage kitchen operations, assist with menu planning, and ensure food quality and safety in a dynamic, fast-paced environment. Required qualifications include a Commercial Cookery qualification and a minimum of 3 years of relevant experience. Competitive salary range is $56,000 – $65,000.
Chef de Partie — Fast-Paced Kitchen Pro (Regional VIC) employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
