A leading hospitality recruitment agency is seeking Chef de Parties, Jnr Sous Chefs, and Sous Chefs for various venues across Greater Melbourne, Mornington Peninsula, and Yarra Valley. Candidates should possess strong culinary skills, relevant qualifications, and a minimum of 3 years' experience. This role offers a competitive salary between $70,000 and $82,000 plus super, and the opportunity to work in a dynamic kitchen environment.
Chef de Partie: Fast-Paced Kitchen, Menu & Stock Control employer: Hospitality Recruits
Join a dynamic and vibrant team as a Restaurant Manager in the beautiful regions of Victoria, where you will not only lead a passionate front of house team but also enjoy a supportive work culture that values employee growth and development. With competitive salaries ranging from $70K to $90K, flexible working hours, and the opportunity to create unforgettable dining experiences, this role offers a rewarding career path in a stunning location known for its culinary excellence. Embrace the chance to thrive in a fast-paced environment while connecting with a loyal clientele and enhancing your hospitality skills.
