At a Glance
- Tasks: Lead a vibrant team and ensure top-notch dining experiences for our guests.
- Company: Join Raya GSP Pty Ltd, a dynamic restaurant in Mooloolaba.
- Benefits: Enjoy a competitive salary, career growth, and a supportive work environment.
- Other info: Be part of a team that values exceptional service and innovation.
- Why this job: Make a real impact in the hospitality industry while developing your leadership skills.
- Qualifications: 12 months of restaurant management experience and a Diploma in Hospitality Management.
The predicted salary is between 78500 - 83500 $ per year.
Raya GSP Pty Ltd is currently seeking a highly motivated and experienced Restaurant Manager to join our team at Mooloolaba, Qld. With a focus on providing exceptional customer service and high-quality dining experiences, we are committed to creating a positive and welcoming atmosphere for our guests.
We are seeking a highly motivated and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring the highest level of service and overall guest satisfaction.
Key Responsibilities:
- Manage and lead a team of front-of-house and back-of-house staff, including hiring, training, and scheduling.
- Monitor and maintain the restaurant's financial performance, including budgeting and cost control.
- Ensure compliance with all health and safety regulations and company policies.
- Develop and implement strategies to improve the restaurant's profitability and efficiency.
- Maintain a high level of customer service by interacting with guests and addressing any concerns or complaints.
- Oversee inventory and ordering of supplies to ensure adequate stock levels.
- Collaborate with the marketing team to develop and implement promotional activities and events.
- Conduct regular staff meetings and training sessions to ensure all employees are up-to-date on company policies and procedures.
- Maintain a clean and organized restaurant environment, including overseeing cleaning and maintenance tasks.
- Stay updated on industry trends and make recommendations for menu changes and improvements to the overall dining experience.
Qualifications and Experience:
- Minimum of 12 months experience in a restaurant management position.
- Diploma of Hospitality Management at least.
- Proven track record of successfully managing a team and achieving financial targets.
- Strong leadership and communication skills.
- Knowledge of food and beverage operations, including inventory management and cost control.
- Excellent customer service skills and ability to handle difficult situations with professionalism.
- Proficiency in Microsoft Office and restaurant management software.
- Food safety certification is preferred.
We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Dynamic and supportive work environment.
Salary Package: $78,500 - $83,500 Plus Superannuation per annum.
Restaurant Manager employer: Hospitality Nation
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