Location: Surrey Hills, Melbourne, VIC, Australia
Contract Details: Full-time, Salary: $73,000 to $78,000 plus superannuation
Akom Enterprises Pty Ltd is a leading hospitality company that owns and operates Mumtaaz Indian Bistro, a popular restaurant located in Surrey Hills, Melbourne. We are currently seeking a talented and experienced Chef to join our team on a full-time basis.
As a Chef at Mumtaaz Indian Bistro, you will be responsible for preparing and cooking high-quality Indian dishes, ensuring that they are presented and served to our customers in a timely and efficient manner. You will maintain the highest standards of food quality, taste, and presentation.
Key Responsibilities:
- Prepare and cook a variety of Indian dishes according to the restaurant's menu and recipes
- Ensure that all dishes are prepared and served in a timely and efficient manner
- Maintain high standards of food quality, taste, and presentation
- Monitor and control portion sizes and food wastage
- Train and supervise junior kitchen staff to ensure consistency and quality in food preparation
- Ensure compliance with food safety and hygiene standards at all times
- Manage inventory and stock levels, and place orders for ingredients and supplies as needed
- Collaborate with the Head Chef to develop new menu items and specials
- Maintain a clean and organized kitchen, following all sanitation and safety procedures
- Adhere to all company policies and procedures, including those related to health and safety, and food handling regulations.
Requirements:
- Proven experience as a Chef of at least 1 year, preferably in an Indian restaurant
- Extensive knowledge of Indian cuisine and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership and communication skills
- Excellent time management and organizational skills
- A passion for food and a creative approach to cooking
- Ability to work well in a team and independently
- Certificate IV in Commercial Cookery/relevantqualifications in culinary arts or a related field is preferred.
We offer a competitive salary of $73,000 to $78,000 plus superannuation, as well as opportunities for career growth and development within our company. If you are a skilled and passionate Chef with a love for Indian cuisine, we want to hear from you!
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