At a Glance
- Tasks: Create mouth-watering dishes and lead a dynamic kitchen team.
- Company: Join the vibrant Indian Curry Hutt team in Logan.
- Benefits: Competitive salary, superannuation, and a creative work environment.
- Other info: Flexible hours and opportunities for creativity in menu planning.
- Why this job: Bring your culinary passion to life and delight our guests every day.
- Qualifications: Experience as a Chef and a Certificate IV in Commercial Cookery required.
The predicted salary is between 73500 - 75000 $ per year.
Baba Shrichand 3 Pty Ltd t/a IndianCurry Hutt is currently seeking a talented and experienced Chef to join our team on a full-time basis. The ideal candidate will have a passion for cooking and creating delicious dishes, as well as a strong background in the hospitality industry.
As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and ensuring high standards of food quality and presentation.
Key Responsibilities:
- Plan and create menus that are in line with the company's standards and guest preferences
- Oversee the preparation and cooking of all dishes, ensuring they are of the highest quality and presentation
- Train and supervise kitchen staff, ensuring they are following proper food safety and sanitation guidelines
- Manage inventory and ordering of supplies, ensuring the kitchen is always well-stocked
- Collaborate with other departments to ensure smooth operation and guest satisfaction
- Stay up-to-date with industry trends and introduce new dishes to keep the menu fresh and exciting
- Maintain a clean and organized kitchen, following all health and safety regulations
- Monitor food costs and work within budget to maximize profitability
- Handle any customer complaints or concerns regarding food quality or service
- Conduct regular inspections to ensure the kitchen is meeting all health and safety standards
- Participate in recruitment and training of new kitchen staff
Qualifications:
- Previous experience as a Chef in a high-volume restaurant or hotel setting
- Certificate IV in Commercial Cookery
- Minimum 3 years of relevant experience as a Chef
- Strong knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent leadership and communication skills
- Passion for food and creativity in menu planning
- Ability to work flexible hours, including weekends and holidays
If you are a talented Chef with a passion for creating exceptional dining experiences, we want to hear from you! Join our team at Indian Curry Hutt Logan and be a part of our commitment to excellence.
Salary Package: $73,500 - $75,000 Plus Superannuation per annum.
Chefs in Logan City employer: Hospitality Nation
At McAvoy & Sons, we pride ourselves on being an excellent employer that fosters a positive and supportive work culture. As a Fruit Farm Worker, you will enjoy competitive pay, comprehensive benefits, and ample opportunities for personal and professional growth in the heart of Australia's agricultural landscape. Join our dedicated team and contribute to our mission of delivering the freshest fruits while enjoying a rewarding career in a thriving industry.
