At a Glance
- Tasks: Create and prepare high-quality dishes while managing kitchen operations.
- Company: Join the vibrant team at Indian Curry Hutt Restaurant in Logan.
- Benefits: Competitive salary, superannuation, and opportunities for career growth.
- Other info: Fast-paced environment with a focus on creativity and innovation.
- Why this job: Showcase your culinary skills and lead a passionate kitchen team.
- Qualifications: 1 year of chef experience and Certificate IV in Culinary or above.
The predicted salary is between 17.1 - 20.9 $ per hour.
Baba Shrichand 3Pty Ltd is currently seeking a highly skilled and experienced Chef for Indian Curry Hutt Restaurant, a busy restaurant, located in Logan, Qld.
We are dedicated to finding the best talent for our restaurant and providing excellent career opportunities for our candidates.
The ideal candidate will have a passion for food and a strong background in the culinary arts.
They will be responsible for creating and preparing high-quality dishes, overseeing the kitchen operations, and managing a team of kitchen staff.
The successful candidate will also have a strong understanding of food safety and sanitation guidelines, as well as the ability to create and maintain a positive and efficient work environment.
Key Responsibilities
- Create and prepare high-quality dishes according to the restaurant's menu and standards
- Oversee and manage kitchen operations, including food preparation, cooking, and plating.
- Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation guidelines
- Monitor inventory and order supplies as needed
- Maintain a clean and organised kitchen area
- Collaborate with restaurant management to develop new menu items and specials
- Ensure all dishes are prepared and presented in a timely manner
- Adhere to all health and safety regulations
- Maintain a positive and professional attitude at all times
- Continuously strive to improve and innovate in the kitchen
Qualifications
- Minimum of 1 year experience as a Chef in a high-volume restaurant
- Certificate IV in Culinary/commercial cookery or above
- Strong knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced and high-pressure environment
- Excellent communication and leadership skills
- Creative and innovative mindset
- Ability to work flexible hours, including evenings and weekends
We offer a competitive salary of $72500 to 76500 plus Superannuation for this full-time position.
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