Tandoor & Curry Chef - Indian Cuisine (Full-Time) in Brisbane

Tandoor & Curry Chef - Indian Cuisine (Full-Time) in Brisbane

Brisbane Full-Time 73500 - 75000 $ / year (est.) On-site
H

At a Glance

  • Tasks: Lead tandoor and curry kitchen operations while designing delicious menus.
  • Company: KKN Foods Pty Ltd, a vibrant Indian cuisine restaurant in Paddington.
  • Benefits: Competitive salary, superannuation, and the chance to showcase your culinary skills.
  • Other info: Opportunity to train apprentices and shape the next generation of chefs.
  • Why this job: Join a passionate team and elevate your cooking career in a dynamic environment.
  • Qualifications: Certificate IV and 2 years of hands-on experience in Indian cuisine.

The predicted salary is between 73500 - 75000 $ per year.

KKN Foods Pty Ltd in Paddington, Qld 4064, seeks an experienced Chef - Indian Cuisine to lead tandoor and curry kitchen operations.

The role is full-time, requiring a Certificate IV and at least 2 years of hands-on cooking experience in Indian cuisine.

You will design menus, supervise kitchen staff, manage stock, ensure food safety, meet dietary requirements, and maintain quality while training apprentices.

Salary $73,500–$75,000 plus superannuation.

Tandoor & Curry Chef - Indian Cuisine (Full-Time) in Brisbane employer: Hospitality Nation

At McAvoy & Sons, we pride ourselves on being an excellent employer that fosters a positive and supportive work culture. As a Fruit Farm Worker, you will enjoy competitive pay, comprehensive benefits, and ample opportunities for personal and professional growth in the heart of Australia's agricultural landscape. Join our dedicated team and contribute to our mission of delivering the freshest fruits while enjoying a rewarding career in a thriving industry.

H

Contact Details:

Hospitality Nation Recruitment Team

We think you need these skills to ace Tandoor & Curry Chef - Indian Cuisine (Full-Time) in Brisbane

Communication Skills
Teamwork
Attention to Detail
Adaptability
Time Management
Food Preparation
Problem-Solving Skills