At a Glance
- Tasks: Lead the kitchen, create menus, and manage a dynamic team at two vibrant venues.
- Company: Hop To It Collective, a lively culinary hub in Woolloongabba.
- Benefits: Competitive salary, creative freedom, and a chance to shape the dining experience.
- Other info: Flexible hours with opportunities for growth and creativity.
- Why this job: Take charge of your culinary vision and lead a passionate team in a fun environment.
- Qualifications: Proven leadership skills and strong financial acumen required.
Hop To It Collective Pty Ltd in Woolloongabba, Brisbane, is seeking a Head Chef to take charge of the kitchen at Electric Avenue & Mrs J Rabbits.
You will set the menu, run the pass, own the numbers, and build a cohesive team that thrives under pressure.
Reporting to the Venue Manager, you'll work on budgets, promotions and events, with a Sous Chef and kitchen staff under you.
The role demands leadership, strong financial skills, and availability across nights, weekends and public holidays.
Head Chef: Own the Menu & Lead Dual-Venue Kitchen in Brisbane employer: Hop To It Collective Pty Ltd
At Hop To It Collective, we pride ourselves on being a creative-first agency located in the vibrant heart of Brisbane. Our dynamic work culture fosters innovation and collaboration, allowing you to thrive in a role that blends social media coordination with graphic design. With ample opportunities for professional growth and a supportive team that values your ideas, you'll find a rewarding environment where your creativity can truly shine.
Contact Details:
Hop To It Collective Pty Ltd Recruitment Team
