At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and service.
- Company: Join Hoopla Kitchen & Bar, a vibrant new venue in Bayswater.
- Benefits: Supportive team environment, opportunity for growth, and shaping a new kitchen.
- Other info: Dynamic role with a focus on teamwork and high standards.
- Why this job: Be a key player in launching a new kitchen and mentoring your team.
- Qualifications: Experience as a Head Chef or strong Sous Chef ready to step up.
The predicted salary is between 48569 - 59363 $ per year.
Hoopla Kitchen & Bar Bayswater pty ltd – Bayswater VIC
Key responsibilities:
- Support the opening and establishment of the new kitchen
- Lead kitchen preparation, daily operations and service
- Train, mentor and nurture your team, monitor performance and create a positive, supportive working environment
- Build a culture of teamwork, respect, accountability and pride
- Maintain consistent food quality, presentation and portion control
- Manage ordering, stock rotation, food costs and wastage
- Plan efficient rosters and manage kitchen labor
- Maintain high standards of cleanliness and food safety
- Work with the Group Executive Chef and Venue Manager to implement systems and group standards
About you:
- Proven experience as a Head Chef or a strong Sous Chef ready to step up
- Experience opening a new venue is desirable but not essential
- Confidence across all sections of a busy commercial kitchen, including grill and pass
- Strong organization and the ability to remain calm under pressure
- A positive, respectful leadership style with clear communication and a commitment to developing others
- Reliability, honesty and dedication to your role
- Availability to work weekends and a rotating roster across all seven days of the week
- Full Australian working rights
What we offer:
- Support from the Group Executive Chef, Venue Manager and wider Hoopla team
- The opportunity to shape a new kitchen and develop your team from opening
Head Chef in Melbourne employer: Hoopla Kitchen & Bar Bayswater pty ltd
Hoopla Kitchen & Bar in Bayswater is an exceptional employer, offering a vibrant work culture that prioritises teamwork and personal growth. As a Venue Manager, you'll lead a passionate team dedicated to delivering outstanding guest experiences while benefiting from ongoing training and development opportunities. With a focus on financial success and operational excellence, this role provides a unique chance to thrive in a supportive environment that values your contributions.
Contact Details:
Hoopla Kitchen & Bar Bayswater pty ltd Recruitment Team
We think you need these skills to ace Head Chef in Melbourne
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Teamwork
Attention to Detail
Flexibility
