Holmesglen Institute in Eildon is seeking an experienced Chef to join the kitchen team. The role focuses on preparing high‐quality seasonal meals for corporate and student groups, while managing prep, service, cleaning and stock control to ensure smooth operations.
Applicants should hold a Certificate IV in Commercial Cookery (or equivalent) with current food safety certs, own a full driver's licence, and be available for flexible rosters including evenings and weekends.
Campus Chef: Fresh Seasonal Menus & Hands-On Kitchen employer: Holmesglen Institute
Holmesglen Institute is an exceptional employer that values innovation and inclusivity in education, providing a supportive work culture where educators can thrive. With opportunities for professional development and collaboration with industry leaders, you will play a vital role in shaping the future of community and social services while enjoying the flexibility of online teaching and engaging on-campus interactions in Victoria.
