Holiday Inn Sydney Potts Point is seeking a Food & Beverage Duty Manager to lead, coach and develop the F&B team, delivering exceptional guest service while upholding brand standards.
You will work closely with the Food & Beverage Manager to create memorable guest experiences, drive loyalty, maximise revenue opportunities, and contribute to departmental profitability.
This role requires full working rights in Australia, strong leadership and flexibility for evenings, weekends and holidays.
F&B Duty Manager — Lead Guest Experience & Team in Sydney employer: Holiday Inn
At Holiday Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and guest satisfaction. Our Food and Beverage Attendants enjoy comprehensive training, flexible shift patterns, and opportunities for personal growth within the hospitality industry, all while working in a dynamic environment that fosters creativity and connection with guests. Join us in creating memorable experiences and be part of a team that truly cares about making every stay special.
