At a Glance
- Tasks: Craft memorable dishes and support a dynamic kitchen team.
- Company: Join Hotel Indigo and Holiday Inn in Melbourne's vibrant CBD.
- Benefits: Flexible shifts, hands-on experience, and a chance to learn from the best.
- Other info: Exciting opportunity to work in a dual-branded kitchen with a supportive team.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a fun environment.
- Qualifications: Certificate III in Commercial Cookery and a passion for cooking.
The predicted salary is between 9000 - 11000 $ per year.
Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall are hiring a Demi Chef for a part-time role in Melbourne's CBD.
You will join a dual-branded kitchen serving both venues, bringing warmth, practical cooking skills and a willingness to learn.
Qualifications include Certificate III in Commercial Cookery; you will work flexible night and weekend shifts, maintain hygiene standards, and support the team with ad-hoc duties.
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Demi Chef in Melbourne employer: Holiday Inn
At Holiday Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and guest satisfaction. Our Food and Beverage Attendants enjoy comprehensive training, flexible shift patterns, and opportunities for personal growth within the hospitality industry, all while working in a dynamic environment that fosters creativity and connection with guests. Join us in creating memorable experiences and be part of a team that truly cares about making every stay special.
