At a Glance
- Tasks: Prepare ingredients, cook meals, and maintain kitchen cleanliness.
- Company: Join a friendly and supportive kitchen team.
- Benefits: Flexible shifts, training opportunities, and skill development.
- Other info: Opportunity to grow and become a valued team member.
- Why this job: Gain hands-on experience in a fast-paced kitchen environment.
- Qualifications: Previous kitchen experience and a positive attitude are a plus.
The predicted salary is between 2025 - 2475 $ per month.
Key Responsibilities
- Prepare ingredients and assist with daily food preparation.
- Cook and assemble meals according to recipes and required standards.
- Assist the chef/cook with meal preparation and kitchen operations.
- Wash dishes, utensils, cookware, and kitchen equipment.
- Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.
- Clean and sanitise benches, floors, equipment, and storage areas.
- Store food correctly and monitor stock levels.
- Assist with receiving and putting away deliveries.
- Follow food safety, workplace health and safety, and hygiene procedures.
- Minimise food waste and maintain good kitchen organisation.
- Support other kitchen team members during busy service periods.
- Perform other general kitchen duties as required.
Skills & Experience
- Previous kitchen, cooking, hospitality, or food service experience is desirable.
- Basic cooking and food preparation skills.
- Good understanding of food hygiene and safe food handling.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Reliable, punctual, and well organised.
- Ability to follow instructions and recipes accurately.
- Physically capable of standing for extended periods and performing general kitchen duties.
- A positive attitude and willingness to learn.
Qualifications
- Food Safety Certificate or relevant food-handling training is desirable.
- Relevant hospitality or commercial cookery qualifications are advantageous but not essential.
What We Offer
- Friendly and supportive working environment.
- Training and opportunities to develop kitchen skills.
- Flexible shifts, including weekday and weekend opportunities.
- Opportunity to become a valued member of a professional kitchen team.
Cook/Kitchen Hand in Melbourne employer: Holiday Inn
At Holiday Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and guest satisfaction. Our Food and Beverage Attendants enjoy comprehensive training, flexible shift patterns, and opportunities for personal growth within the hospitality industry, all while working in a dynamic environment that fosters creativity and connection with guests. Join us in creating memorable experiences and be part of a team that truly cares about making every stay special.
We think you need these skills to ace Cook/Kitchen Hand in Melbourne
Communication Skills
Time Management
Adaptability
Problem-Solving Skills
Teamwork
Attention to Detail
Organizational Skills
