At a Glance
- Tasks: Lead the food and beverage team to create unforgettable guest experiences.
- Company: Join the welcoming family at Holiday Inn Sydney Potts Point.
- Benefits: Enjoy competitive pay, free meals, discounts, and top-notch training.
- Other info: Flexible shifts and a supportive culture that celebrates diversity.
- Why this job: Be part of a vibrant team that spreads joy through travel.
- Qualifications: Experience in hospitality and a passion for leading teams.
The predicted salary is between 24.3 - 29.7 $ per hour.
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests' stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty.
What’s the job?
Reporting into the Food & Beverage Manager, as a Food & Beverage Supervisor, you’ll lead the food and beverage team with passion and energy. You’ll support and train the team to deliver quality service and standards, ultimately creating unique guest experiences that drive loyalty and revenue.
What we need from you:
- The right to work in Australia
- Minimum 12 months’ experience in a Food & Beverage/Restaurant & Bars related position, preferably within a hotel/hospitality environment.
- Experience in leading, supporting and driving a team.
- Qualifications in Hotel Management and/or in Food & Beverage related field preferred
- Flexibility – night, weekend and holiday shifts are all part of the job
- Valid NSW RSA Competency card is required
- Excellent communication skills, bilingual or multilingual language skills are advantageous
- A team player, ability to work in a fast‑paced environment and prioritise workloads
- Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture
What we offer:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including free duty meals, free parking, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Food & Beverage Supervisor employer: Holiday Inn
At Holiday Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and guest satisfaction. Our Food and Beverage Attendants enjoy comprehensive training, flexible shift patterns, and opportunities for personal growth within the hospitality industry, all while working in a dynamic environment that fosters creativity and connection with guests. Join us in creating memorable experiences and be part of a team that truly cares about making every stay special.
