At a Glance
- Tasks: Support the teppanyaki station and assist in daily kitchen operations.
- Company: HojuBada, a vibrant culinary destination in South Yarra.
- Benefits: Hands-on learning, clear career progression, and a fun work environment.
- Other info: Perfect for culinary students or graduates looking to grow their skills.
- Why this job: Kickstart your culinary journey and master the art of teppanyaki.
- Qualifications: Passion for cooking and willingness to learn; prior experience is a bonus.
The predicted salary is between 45000 - 55000 $ per year.
Hoju Bada is seeking a Teppanyaki Chef apprentice to support the teppanyaki station and assist in daily kitchen operations at 536 Chapel St, South Yarra, Vic.
This entry role offers hands-on learning and a clear path toward becoming a Teppanyaki Chef.
The ideal candidate has a genuine passion for culinary arts and teppanyaki, with a willingness to learn food safety.
Prior food-service experience is a plus, and students or graduates of culinary programs are encouraged to apply.
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Teppanyaki Apprentice Chef in Melbourne employer: HojuBada
At Eat Gangnam, we pride ourselves on fostering a collaborative and growth-oriented work environment for our Supplier Manager. With competitive remuneration starting at AUD $80,000 plus superannuation, we offer ample opportunities for professional development and networking within the food supply industry. Our vibrant culture encourages open communication and teamwork, making it an ideal place for those looking to make a meaningful impact in the culinary sector.
