μλ νμΈμ, Seoul Garden Korean BBQ & Hot Pot Buffetμμ ν¨κ» 근무ν μ±μ€νκ³ μ΄μ μ μΈ μ£Όλ°© μ§μμ λͺ¨μ§ν©λλ€. λ§μ κ΄μ¬κ³Ό μ§μ λΆνλ립λλ€.
1. λͺ¨μ§ λΆμΌ (Position)
- Hot Food Section: Stove & Wok (μ€ν λΈ λ° μ λ΄λΉ)
- Cold Food Section: Pantry (ν¬νΈλ¦¬ λ° μ½λνΈλ λ΄λΉ)
2. 근무 쑰건 (Working Conditions)
- κ³ μ© νν: ννΈνμ (Part-time) λλ ννμ (Full-time)
- 근무 μκ°: μ€μ 10:00 ~ μ€ν 9:00 (μμ¬ λ° ν΄κ²μκ° 1μκ° ν¬ν¨)
- κΈμ¬: λ©΄μ μ νμ ν κ²°μ (κ²½λ ₯μ λ°λΌ λμ°ν΄ λ립λλ€)
- 볡리νμ: 근무 μ μ μ¬ λ° μ λ μμ¬ μ 곡
3. μ§μ μ격 (Requirements)
- μ΄λ³΄μλ νμνλ©°, κ²½λ ₯μλ μ°λν©λλ€.
- μ± μκ° μκ³ νμν¬λ₯Ό μ€μνμλ λΆ
5. 맀μ₯ μμΉ (Location)
- Chadstone Shopping Centre
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[Chadstone] Seoul Garden Korean BBQ & Hot Pot Buffet - Kitchen in Melbourne employer: HojuBada
At Eat Gangnam, we pride ourselves on fostering a collaborative and growth-oriented work environment for our Supplier Manager. With competitive remuneration starting at AUD $80,000 plus superannuation, we offer ample opportunities for professional development and networking within the food supply industry. Our vibrant culture encourages open communication and teamwork, making it an ideal place for those looking to make a meaningful impact in the culinary sector.
