At a Glance
- Tasks: Lead kitchen operations, develop seasonal menus, and mentor staff in a high-end Japanese restaurant.
- Company: Kaito Castle Hill, a modern Japanese dining destination in Sydney.
- Benefits: Competitive salary, creative freedom, and a vibrant team environment.
- Other info: Opportunity for career growth in a thriving restaurant scene.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: Experience as a Sous Chef with a strong background in Japanese cuisine.
The predicted salary is between 49500 - 60500 $ per year.
Kaito Castle Hill is a modern Japanese restaurant in the Hills area that offers high-end Japanese dining service with sushi and sake bar. We seek a qualified and experienced Japanese Chef at Sous Chef level to join our kitchen management team and take our business to the next level in kitchen operation, menu offering and style of service.
Join our driven team in Sydney to lead daily kitchen operations, develop seasonal menus and mentor staff while maintaining exceptional standards of quality.
Sous Chef - Modern Japanese Cuisine Leader in Sydney employer: HJ Park Pty Ltd
HJ Park Pty Ltd operates Kaito Castle Hill, a modern Japanese restaurant that specializes in high-end dining experiences featuring sushi and sake. The company is committed to excellence in kitchen operations and menu development, providing opportunities for chefs to innovate and grow within a supportive team environment.
